Organic white wheat flour
Organic common wheat flour, ground to stone. Basic and indispensable food to prepare breads, pasta, pastries of all kinds and countless recipes, of all the cuisines of the world.
DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
From organically grown wheat
Contains vitamins of family B and A
Rich in gluten, magnesium, calcium and potassium
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products
CONSERVATION Always keep white wheat flour in a cool place dry and not exposed to light.