Organic wholemeal rye flour
Among the most important properties of rye flour is that of being a flour that provides a lot of fiber. It is rich in folic acid and mineral salts as well as vitamins B and E.
DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
From organic farming
Rich in mineral salts
Contains vitamins of group B and E
High fiber content
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep whole rye flour in a cool, dry place and not exposed to light