Durum wheat fusilli with organic basil
These organic durum wheat spirals with basil are handmade, using only renewable energy. They are ideal for cold dishes or for light sauces (oil and garlic, roasted tomatoes, pesto...) since the pasta itself has a mild basil flavor that will not leave you indifferent.
DESCRIPTION
ORIGIN Navarre
CHARACTERISTICS
Organically grown wheat
Handmade pasta
Bronze wire drawing
Low temperature drying
No egg, Suitable for vegans
Manufactured using only energies from renewable sources
INGREDIENTS Organic hard wheat semolina, 1% organic basil
PREPARATION Cook in plenty of water for 4/5 minutes
ALLERGENS Contains cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products
PRESERVATION Keep the paste cool, dry and not exposed to light