Rigatoni of organic red lentil
How many times have we heard the typical phrase: «Lentils, old women’s food. If you want you eat them and, if not, you leave them». Well, with this pasta, made with 100% organic red lentil flour, you won’t hear it anymore. Now you can enjoy a good pasta dish with all the nutritional benefits of legumes.
DESCRIPTION
ORIGIN Europe
CHARACTERISTICS
Paste in the form of striped macaroni
Made with red lentil flour from organic farming
Dried at low temperature, without additives
Source of fibre, antioxidants and minerals
INGREDIENTS Red lentil flour
PREPARATION Cook the lentil paste, as you would with conventional pasta, for 7-9 minutes
ALLERGENS May contain traces of cereals containing gluten (wheat, rye, barley, spelt, kamut or varieties thereof) and derived products
PRESERVATION Store lentil paste in a cool, dry place and not exposed to light