Organic spirals of brown rice and quinoa
This gluten-free* pasta, made from organic brown rice flour and quinoa flour, is a very complete, versatile and nutritious food, which in turn will give an original and quality touch to your dishes.
DESCRIPTION
ORIGIN Europe
CHARACTERISTICS
Spiral-shaped paste
Made with brown rice flour and quinoa flour from organic farming
Dried at low temperature, without additives
Rich in complex carbohydrates and protein
INGREDIENTS Organic brown rice flour (85%) and organic quinoa flour (15%)
PREPARATION Cook rice and quinoa paste, as you would with conventional pasta, for 5-6 minutes
ALLERGENS May contain traces of cereals containing gluten (wheat, rye, barley, spelt, kamut or their varieties) and derived products *
PRESERVATION Keep rice and quinoa paste in a cool, dry place and not exposed to light