Paprika from La Vega (hot)
Delicious and typical red spice of Spanish cuisine, with Designation of Origin. Its characteristic smoky flavor and aroma are obtained thanks to the traditional system of drying the smoke of peppers of the varieties Jaranda and Bola, grown in the region of La Vera (Cáceres).
DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
Red coloration and spicy taste
Rich in Vitamin C and A.
Analgesic properties.
Contains potassium, magnesium, phosphorus and calcium.
ALLERGENS Contains traces of cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products; peanuts and peanut products; soya and derived products; nuts and nut products; mustard and derived products; sesame grains and derived products.
CONSERVATION Store the paprika in a cool, dry place and not exposed to light.