Dry Beet Yeast
Dry beet yeast is ideal for use in bakery. It yields three times more than fresh yeast and is also better preserved. You don’t need to hydrate it, you just have to incorporate it into the dough at the beginning of the kneading and let it ferment.
DESCRIPTION
ORIGIN European Union
CHARACTERISTICS
Protein source.
Rich in vitamins B.
Contains sodium, magnesium and zinc.
ALLERGENS Contains no allergens. However, as it is a bulk store, and despite maintaining strict hygiene protocols, we cannot guarantee that there is no cross-contamination.
CONSERVATION Store dry beet yeast in a cool, dry place not exposed to light