Ground cumin
It is one of the most used condiments in the culinary world and can be used both in grain and ground. It has a very characteristic flavor and is used in many elaborations (both traditional Spanish and international cuisine) and also in traditional mixtures of spices such as Garam Masala, Ras el Hanut or curry.
DESCRIPTION
ORIGIN India
CHARACTERISTICS
Powder texture, brownish brown
Contains phosphorus, potassium, magnesium and iron
Rich in vitamin A and E.
Diuretic properties
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ALLERGENS May contain traces of nuts, traces of celery, traces of mustard, traces of sesame grains and derived products.
CONSERVATION Store ground cumin in a cool, dry place not exposed to light