Raw Cashewnuts
As with peanuts, cashewnut is not a nut, but a legume. It is a food with excellent nutritional characteristics, although its consumption should be moderated by its high fat content. Contains one of the most important essential amino acids: tryptophan, which helps us rest and improve our mood 🙂
DESCRIPTION
ORIGIN Vietnam
CHARACTERISTICS
Rich in copper, iron, potassium, phosphorus, zinc and magnesium.
Rich in vitamins group B
Rich in folic acid
Contains proteins, fats, carbohydrates and fiber
Rich in tryptophan
ALLERGENS Contains nuts and derived products. May contain cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products
CONSERVATION Store the raw cashew in a cool, dry and not exposed to light