Toasted sesame seeds
Sesame seeds contain large doses of protein, polyunsaturated fats and calcium, among other nutrients. This makes them an excellent seasoning that we can add to all kinds of dishes on a regular basis.
DESCRIPTION
ORIGIN Middle East and India.
CHARACTERISTICS
High protein content
High content in polyunsaturated fats
Rich in fiber
Rich in minerals such as calcium.
Contains vitamins of group B
ALLERGENS Contains sesame grains and derived products
PRESERVATION Always keep sesame seeds fresh, dry and not exposed to light